Vegetable Biriyani

Vegetable Biriyani

Ingredients:-

• Basmati rice - 2 cup
• Veggies - 1 1/2 cup ( Carrot, Potato, Corn, Green Peas ).
• Onion - 2 (finely chopped)
• Tomato - 2 (finely chopped)
• Ginger garlic paste - 2 tsp
• Green chilli - 3 ( finely chopped )
• Turmeric pdr- ¼ tsp
• Red chilli pdr -½ tsp
• Coriander pdr - ½ tsp
• Cumin seeds - ½ tsp
• Lemon Jucie - 2 tsp
• Ghee (Optional) - 3 tsp
• Water - 3½ cup
• Curd / yogurt - ½ cup
• Salt to taste
• Oil

Spices

• Bay leafs - 2
• Cloves -2
• Cinnamon stick (small) - 2
• Cardamon -2

Preparation:-

• Wash and soak basmati rice for 10-15 minutes, drain & keep it aside.

• Heat oil in the pressure cooker. When the oil heats up, put the spices & cumin seeds.

• When it begings crackling, add the onions & cook till translucent.

• Add ginger garlic paste & stir for 1 min.

• Add the tomatoes & stir well until the tomatoes are cooked well.

• Add the diced vegetables, chilli powder, turmeric powder, coriander powder & salt.

• Mix well for a minute.

• Add the rice, lemon juice and curd & mix well.

• Add water (for 2 cups of rice 3 1/2 cups water) & close the pressure cooker lid. Cook for 2 whistle.

Simple vegetable biriyani is ready