Beetroot pachadi

Beetroot pachadi

Ingredients:-

• Beetroot - 1 ( finely chopped )

• Onion - 1 ( finely chopped )

• Ginger - 2 tsp

• Green chillies - 4 Splitted

• Curd - 1 cup

• Curry leaves

• Mustard seeds - 1/4 tsp

• Shallots -2

• Oil

• Red chilli - 1


Preparation:-


• Heat oil in a pan & saute finley chopped onion,ginger & green chillies .Saute it well for 2 minutes

• Add finley chopped beetroot & saute it again for 2 minutes.

• Cook it in medium flame by adding 1/4 cup water.When it is cooked remove from fire

• Let the mixture cool ...& then add thick curd to it & mix it well.

• Heat oil in a pan & add mustard seeds,curry leaves.when it splutter add red chilli & shallots

• Pour this over the beetroot & combine it well!!