Pulissery

Pulissery

Ingredients :-
• Curd - 2 cup

• Shallots -3 (chopped)

• Turmeric pwr - 1/2 tsp

• Coconut - 1/2 cup

• Cumin seeds - 1/4 tsp

• Salt to taste

• Oil - 1 tbsp

For seasoning :-

• Mustard seeds - 1/4 tsp

• Curry leaves - few

• Red chilli - 3 to 4

• Green chilli - 2 to 3

• Curry leaves - 1 sprig

Preparation :-

1 . Grind coconut, one green chilli, shallots , cumin & turmeric along with some water to form a fine paste & keep it aside.

2 . Blend yogurt along with 1/2 cup water & salt until smooth. Keep it aside.

3 . Add beaten curd to the coconut mixture.

4 . Heat it for a few minutes and remove from stove top. Be careful not to boil the curry after adding curd.

5 . Heat oil in a pan & splutter mustard seeds. Saute chillies and curry leaves for a few minutes.

6 . Pour the seasoning over the curry and mix gently.

Pulissery is ready..