Madak San
Ingredients:-
• Maida – 1 1/4 cup
• Cardamon Powder – ¼ tsp
• Jeera (Cumin) – 1/2 tsp
• Shredded Coconut – 1 cup or as per taste
• Cashew nuts ( chopped) – 3 – 5 nos ( optional)
• Jaggery or Sugar – to taste
• Salt – a pinch
• Water
Preparation:-
1. In a bowl, mix well maida, salt & water to a consistency that you can easily ladle out & make thin layer.
2. In another bowl mix together coconut, jeera, cardamom powder, cashew nuts and jaggery.
3. Ladle out to a greased hot non-stick pan and spread evenly using the ladle to make a round and evenly layered thin pancake.
4. After about 2 mins, spread the coconut mix, just half way through, allow to cook for 2 mins, fold in half and move to a serving tray
• Maida – 1 1/4 cup
• Cardamon Powder – ¼ tsp
• Jeera (Cumin) – 1/2 tsp
• Shredded Coconut – 1 cup or as per taste
• Cashew nuts ( chopped) – 3 – 5 nos ( optional)
• Jaggery or Sugar – to taste
• Salt – a pinch
• Water
Preparation:-
1. In a bowl, mix well maida, salt & water to a consistency that you can easily ladle out & make thin layer.
2. In another bowl mix together coconut, jeera, cardamom powder, cashew nuts and jaggery.
3. Ladle out to a greased hot non-stick pan and spread evenly using the ladle to make a round and evenly layered thin pancake.
4. After about 2 mins, spread the coconut mix, just half way through, allow to cook for 2 mins, fold in half and move to a serving tray
Serve hot..
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