Chicken Mappas

Chicken Mappas


Ingredients:-

• Chicken - 1 kg

• Onion - 2 ( big )

• Ginger garlic paste - 2 tbsp

• Green chilli - 4 ( as required)

• Coconut milk (thick ) - 1 cup

• Corriander powder -  1 1/2 tbsp

• Chilli powder - 2tsp

• Turmeric powder - 1/2 tsp

• Garam Masala - 1 tsp

• Salt to taste

• Oil

Preparation:-

1. Heat oil in a kadai, add chopped onions, saute it till translucent.

2. Add ginger garlic paste, chopped green chilli  and saute well for 2 minutes.

3. Add chicken, corriander powder, chilli powder, turmeric powder and garam masala. Mix well and cook it for few minutes.

4. Add 1/2 cup water and cook chicken till its tender.

5. Add coconut milk and cook it for 5 minutes.

Chicken Mappas is now ready to serve.. Serve it with appam / paratha / rice.....