Bread Bonda

Bread Bonda

Ingredients :-

• Bread ( Preferrably white bread) - 10 Slices with corners removed.

• Bread Powder - 1 cup (You can heat the bread corners that is removed, heat it to remove moisture and grate it in a mixer.)

For filling :

• Potato - 1 big

 • Carrot - 1

 • Green Peas - as required.

 • Onion ( chopped ) - 1 medium

 • Ginger Garlic paste - 1 tsp

 • Green chilli - 2

 • Turmeric powder - 1/2 tsp

 • Salt to taste

 • Curry leaf

Preparation :-

Filling:

• Cut the potato, carrot into small pieces and cook it in water with a pinch of salt.

• Once boiled, drain the water completely.

• Heat oil in a pan, and cook onions until translucent. Add curry leaves.

• Add the green chillies, ginger and garlic.

• Add the boiled vergetables.

• Add turmeric powder and salt & cook for a min.

• Mash the fillings and keep this aside.

• Pat a little water on the bread on both sides.

• Place a small amount of filling onto the bread slice.

• Roll the bread slice and make it as a ball, the bread should completely
cover the filling.

• Place the ball onto the bread powder and gently roll it. Remove excess bread podwer, by gently patting the ball.

• Heat oil in a pan and deep fry the bread bonda.

Taste good when hot.