Erissery

Erissery

Ingredients:-

Pumpkin (Mathanga) - 1/2 kg

Green Chillies - 5

Small Onion (Sliced) - 10

Grated Coconut- 1 cup

Curry leaves - one spring

Cumin Seeds - 1 tsp

Black Beans - 1/2 cup

Mustard seeds- one pinch

Turmeric pdr - 1/2 tsp

Salt to taste

Oil

Preparation:


* Cook the black beans with salt and keep it aside .

* Remove the skin of pumpkin and cut it into small cubes.

* Cook it in water and mash it well.

* Grind grated coconut, sliced onions, green chilly, cumin seeds & turmeric powder.

* Add this mixture to mashed pumpkin with black bean & add required salt.

* Boil it till the gravy becomes thick.

* Heat oil in a pan, season mustard seeds and curry leaves and pour it on to the cooked pumpkin curry.